At Pathila, we have an excellent selection of appetisers, from Samosas, Lamb and Chicken Tikka to Onion Bhajis. An option to suit all palates!

The Tandoori dishes are marinated with yogurt and blend of fresh spices and cooked on a skewer in a clay oven.

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Chef speciality

Balti is a fascinating cooking utensil which infuses the flavour and taste of its cooking contents. We at Pathila use freshly ground spice and herbs, fine paste garlic, ginger, sweet onion, pepper, to complement the exotic taste of secrets.

Cooked with our special massala sauce with cream and fine ground almonds

The biriany dishes are medium spiced, cooked with long grain Basmati rice and spices, garnished with golden fried onions, served with mixed vegetable curry.

Cooked with fine coconut and cream in a mild sauce.
A very mild and sweet dishe.

Medium well spiced cooked with sweet onion and tomatoes in a thick medium spicy sauce.

Marinated with mild spices and cooked with pepper, tomatoes, sweet onions, in special Khari (iron cooking pan )

Madras is fairly hot,
Vindaloo is very hot

Cooked with crushed lentils in sweet sour and hot spicy thick sauce.
A very popular dish.

Cooked with spinach, garlic, ginger, shallots, in a rich, medium-spicy sauce.

The special selection of vegetarian dishes.

The delicious verity of fresh vegetable sauteed in onion and our special masala.

Leavened flatbread cooked in a tandoor oven - a traditional staple of Indian cuisine!

An exclusive variety of exquisitely flavoured rice - choices for all!

Lamb and Chicken

Try out our new dishes!