At Pathila, we have an excellent selection of Appetisers, from Samosas, Pakoras, Lamb and Chicken Tikka to King Prawn Butterfly and Onion Bhaji. An option to suit all palates.
The Tandoori Dishes are Marinated with yoghourt, spices and specially cooked on a skewer in the clay oven.
Pathila House Speciality
The Pathila is our own signature dish, cooked with10 different herbs and spices and golden fried garlic in spicy creamy flavour sauce.
Tikka Massala dishes
Cooked with our special Massala sauce with cream, fine almond
Cooked with fine almond and sparkling apple juice in a mild creamy sauce.
Balti is a fascinating cooking utensil which infuses the flavour and taste of its cooking contents we at Pathila use freshly ground spice and herbs, fine paste garlic, ginger, sweet onion, pepper, to complement the exotic taste of secrets.
Marinated with mild spices and cooked with pepper, tomatoes, sweet onions, in special Khari (iron cooking pan )